Just Add Salt (and wait!)

If you like pickles of any kind, you have made the right decision by picking up this guide. In here, I have distilled everything I think you need to know to get started with Lactofermentation and your own pickle journey!

This guide is for anyone that wants to try their hand at making pickles with microbes. 5 solid non-recipes to begin with that help you master 5 different techniques. How it all works, how you can level these up and and deep dive. How it’s literally as simple as Just Add Salt (and wait).

And includes a simple introductory primer on the science of Lactofermentation!

3 Benefits of the guide

1. Understand Salt Math
2. One stop shop to the most honest and unchallenging ways to ferment
3. Non-recipes that are adaptable to your taste bud, moods or pantry situations

What does it include?

The science, a few laughs, 5 very adaptable non-recipes, useless facts on lacto fermentation, 5 techniques, how to know you didn’t eff-up

THIS IS A DIGITAL GUIDE. NO PHYSICAL PRODUCT WILL BE SHIPPED TO YOU. 

APPROXIMATE PRICES FOR INTERNATIONAL CURRENCIES:

Approx. USD 4.81 and EURO 4.54 (subject to exchange rate).